What’s Fresh

Find a fresh sheet here each week — a list of what’s available at the stand, prices, and the farm that grows each item. Don’t see your favorite thing? Email us at roarseattle@gmail.com with requests and we’ll do our best to track it down!

JULY 17-20


Peaches, yellow flesh clingstone – $2.50/pound – Collins Family Orchard, Selah

Apricots – $2.50/pound – Collins Family Orchard, Selah

Raspberries, blueberries, blackberries – $2.50/pint – Sidhu Farms, Puyallup & Viva Farms, Mt. Vernon

Strawberries – $4/pint – Pure Nelida Farm, Mt. Vernon

Blueberries – $3/clamshell pint – Hopewell Farm, Everson


Potatoes, New Red Thumb – $2.25/pound – Alvarez Organics

Onions, walla Walla Sweets – $3/pound – Alvarez Organics


Tomatoes, heirloom – $4.50/pound – Xai Cha Farm, Woodinville

Peppers, Anaheim & Gypsy – $2/pound – Magana Farm, Sunnyside

Okra – $6/pound – Magana Farm, Sunnyside

Cucumbers, slicing – $1.50/pound – Cloud Mountain Farm Center, Everson

Cucumbers, pickling – $1.50/pound – Magana Farm, Sunnyside

Beans, green & purple string – $2.75/pound – Cabrera Farms (purple) & Hopewell Farm

Broccolini – $2/bunch – CityGrown Farms

Herbs – cilantro, dill, live basil starts – $1.50/bunch – The Crows Farm & CityGrown Seatle

Lettuce, baby green leaf & butter head – 1.50/each – CityGrown, Seattle

Cabbage, purple Napa – $1.50/pound – Osprey Hill Farm, Acme

Kale & Collard Greens – $1.50/bunch – Faithbeyond Farm, Enumclaw

Summer Squash, patty pan & 8-ball – $2.50/pound – Alvarez Organics, Mabton

Mushrooms, shiitake – $8/pound – Cascadia Mushrooms, Bellingham

Beans – Garbanzo & Black, dried & shelled – $3/pound – Alvarez Organics, Mabton



Check out The Beet, our veggie newsblog, for more info about featured farmers, upcoming events, and food justice news.

Looking for inspiration? The Recipes page has a few examples of how to prepare fresh produce; please email us your pics and recipes so we can share that collective wisdom with the community here!