Recipes

Don’t know what to do with all that kohlrabi? Have a favorite recipe you want to share? Email us at roarseattle@gmail.com and we’ll share it here, or post your questions/ideas to our Facebook page.

Here are a few of the delights we’ve sampled at the farm stand:

SAGE GARLIC AND HONEYED PEARS WITH COLLARDS

HONEY MUSTARD BROCCOLI AND APPLE SALAD

ITALIAN SUMMER SQUASH SALAD

ASIAN GREEN BEANS AND LEEKS

FAVA BEAN SALAD WITH LEMON VINAIGRETTE AND SHAVED MANCHEGO CHEESE

SHAVED FENNEL AND RADISH SALAD WITH CITRUS AND SUMAC

CAULIFLOWER COUS COUS SALAD

VIBRANT AND FRESH KALE AND BEET SALAD

QUINOA DINNER SALAD…WITH BLUEBERRIES! 

 

 

 

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