Quarterly Community Member Class: Fermentation with Chef Ariel Bangs

In partnership with the Pike Place Market Foundation, ROAR announces the second quarterly class for farm stand Community Membership supporters on January 12.

Chef Ariel Bangs of Healthy Creations will lead a hands-on workshop about preserving health and harvest through fermentation in the Atrium Kitchen at Pike Place Market. Optional guided Market tour begins at 5pm, class starts at 6pm. Space is limited — please RSVP.

Class is currently open only to ROAR Members. For more information on Community Membership, visit our Donate page or contact us at roarseattle@gmail.com.

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